![]() Hit Sauté and Adjust to the More or High setting. Add the olive oil and butter to the Instant Pot.How can something that tastes so complex be done so simply and in minutes? (I don’t have the answer, but sometimes it’s best to not ask questions and stuff our faces instead). Boast about this rice with the most… …take a forkful… …and give yourself a moment to process the foodie miracle occurring in your mouth. …and perhaps top with diced dill pickle and tzatziki. When done, you’ll witness the sheer sorcery that took place! Serve yourself a bowl. Pour in some broth… …and give everything a final stir. …and stir… …so the rice is fully coated in the seasonings and mixed with the chicken. ![]() Add in some rinsed Basmati (or any white) rice. Stir the pot up… …until the chicken is fully coated in the spices. If you want some spice, add in cayenne pepper and crushed red pepper flakes as well. Add in some seasoned salt, paprika, and curry powder… …along with black pepper, cinnamon, turmeric, cumin. The end results will be exactly the same and just as incredible). FOLLOW THE INSTRUCTIONS IN THE RECIPE CARD. These next step-by-step photos differ slightly from the written recipe card below to ensure no one gets a burn notice as some pots are more sensitive than others. Sauté for a few moments until the chicken becomes pinkish-white in color. The we’ll add in some boneless, skinless chicken thighs that we’ve sliced into strands… …along with some garlic. ![]() Sauté for a few moments until it softens a bit and the color begins to fade. Once heated and melted… …add in a diced red onion. ![]() Add some butter and oil to the Instant Pot. ![]()
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